INTERVIEWS
Every time I say “Thank you,” it makes me happy. I want to say “Thank you” from the bottom of my heart to my customers and to this town.
日本語 Interview by Isao Tokuhashi Edited by Jennifer A. Hoff info@myeyestokyo.com Arutan Kobayashi (Xinjiang Uyghur Autonomous Region, China) Restaurant manager One day we were browsing through our Facebook feed when we came across a captivating post. It was from a participant of an event we once organized, who visited a “Silk Road Cuisine” restaurant in Yokohama. A quick Google search revealed that the restaurant serves cuisine from China’s Xinjiang Uyghur Autonomous Region. Hearing that the restaurant offers Xinjiang food culture, which is considerably rare in Japan, we decided to visit the restaurant on the day of our upcoming meeting