Written by Isao Tokuhashi
Mail to: itokuhashi@myeyestokyo.com
We introduce you to a wonderful Chinese restaurant!
Look at the pictures. All-you-can-eat! You can enjoy a delicious lunch buffet for only US$10! This is Fu Chen‘s favorite restaurant. This restaurant is very popular among university students around there.
1-14-5 Naka, Kunitachi-shi, Tokyo Japan
Phone (from overseas) +81-42-571-0007
(from other areas in Japan) 042-571-0007
*Edited by Daniel Penso
校正協力：ダニエル・ペンソ
Interviewed & written by Isao Tokuhashi Mail to: itokuhashi@myeyestokyo.com Satomi Nagakubo Iranian cuisine instructor (She’s been in Japan since ’90) What kind of image of Iran do you have? This project “MET × Niki’s Kitchen” was inspired by a woman whom we are introducing you to. Satomi Nagakubo, an Iranian woman. She has a Japanese name because it makes her life easy here. She speaks softly but laughs and smiles quite a bit when she feels happy. We joined her class for the first time in November, 2010. When we put the food which she made into our mouths,
Interviewed & written by Isao Tokuhashi & Chinatsu Suzuki Mail to: itokuhashi@myeyestokyo.com Kabab stall (Chuo-ku, Chiba) *It’s been a Turkish restaurant called “Karadeniz61” since 2015. There are so many kebab stalls in the middle of Tokyo. But once you step in the suburb area called Chiba Prefecture, that kind of shop becomes a curiosity. Kebab61 is in the central Chiba City, which is located 40km (25 miles) east of Tokyo. When you walk on the station road in the city center, the spicy savor of doner kebab titillates your nasal passage. This stall is run by the Kucuk brothers
Interviewed & written by Isao Tokuhashi Mail to: itokuhashi@myeyestokyo.com Naoko Tanase Cooking school representative Today’s interviewee is a Japanese woman who manages a school called ”Niki’s Kitchen”, which operates cooking classes in Tokyo and the suburbs. Its cooking classes are very unique. Firstly, you can learn ”home-style dishes” of different countries from foreign cooks. Secondly, each class is held at a cook’s house. And lastly, you can learn whatever and whenever you want because it’s not membership-based. Those are the most distinctive features of Niki’s Kitchen. I got interested in its concept, “Learning various home-style dishes at foreign cooks’
